This marjoram-horseradish sauce comes together in no time. A swish of sour cream, a dash of spicy horseradish, and a flourish of fresh marjoram create the perfect complement to spring asparagus. Of course, if you’re feeling less virtuous, this dip also goes great with potato chips (just saying!).
- 1 cup sour cream
- 1 tbsp. horseradish sauce
- 1 tsp. salt
- 2 tsp. fresh marjoram
- asparagus, steamed and chilled
- Simply combine sour cream, horseradish sauce, and marjoram in a small bowl.
- Serve garnished with more fresh marjoram as a dipping sauce for chilled, steamed asparagus.