
Spinach and Gruyère Egg Bites
45 minutes
|
12 servings
This marjoram-horseradish sauce comes together in no time. A swish of sour cream, a dash of spicy horseradish, and a flourish of fresh marjoram create the perfect complement to spring asparagus. Of course, if you’re feeling less virtuous, this dip also goes great with potato chips (just saying!).