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American Flagged

10 minutes | Yield: 1 cocktail


  • 1 oz Vodka
  • 1 oz Mint Citrus Syrup (fresh mint, lemon juice, water, sugar)
  • 1 oz grenadine
  • 1 oz blue curaçao
  • Mint to garnish


  1. Measure and pour 1 oz. grenadine into the bottom of a highball glass.
  2. Fill the glass with ice.
  3. In a shaker, combine vodka and mint lemon syrup with ice and shake until the shaker is very cold.
  4. Pour the shaker contents carefully into the glass over the back of a spoon so it won't mix into the grenadine.
  5. Top with the blue curaçao pouring over the back of a spoon and garnish with mint and berries.