American Flagged 10 minutes | Yield: 1 cocktail Ingredients 1 oz Vodka 1 oz Mint Citrus Syrup (fresh mint, lemon juice, water, sugar) 1 oz grenadine 1 oz blue curaçao Mint to garnish Directions Measure and pour 1 oz. grenadine into the bottom of a highball glass. Fill the glass with ice. In a shaker, combine vodka and mint lemon syrup with ice and shake until the shaker is very cold. Pour the shaker contents carefully into the glass over the back of a spoon so it won't mix into the grenadine. Top with the blue curaçao pouring over the back of a spoon and garnish with mint and berries.