Don’t stop bay-leafing in this sharp and bitter flavored herb. In slow cooking, bay leaves add unparalleled flavor, fragrance, and elegance to recipes. When a leaf or two are added… Read More

Did you know the nickname for arugula is “rocket”? You are probably familiar with arugula as part of your salad mix, but did you know that it is great as… Read More

Have you fallin’ in love with tarragon yet? If not, you’ve probably only had the dried version. But let me tell you— it deserves a place in your heart and… Read More

Ooo wee! Sorrel will perk up your dish with it’s grabbing lemony flavor. (This is one to get the kids to like herbs. Let them have fun and watch each… Read More

Mint, Ahh! So refreshing! We grow and sell spearmint to be specific— it’s the perfect kitchen companion! Mint is magnificent in cocktails, salads, sauces, teas, flavored water and desserts. With… Read More

What would we do without Thyme? It’s sort of like your best friend… one that doesn’t talk a lot. Rich and savory, thyme adds depth to anything that you cook. Read More

Hello summer! Ever notice that it can be the middle of winter, yet one bite of basil and you are instantly transported a blissful summer day? Heavenly isn’t it?! With… Read More