Oregano

Say orega-yes to this star of Mexican and Italian cuisine, popular in tomato sauces, veggie dishes, salad dressing, and marinades. So closely related to marjoram that it is sometimes referred… Read More

Marjoram

Did you know that Marjoram is known as the ancient herb of happiness? Yep, we are pretty sure that Pharrell was really singing about this little beauty! With its sweet,… Read More

Lemon Thyme

Talk about best of both worlds. Lemon thyme delivers a soft herbal thyme flavor, along with a subtle essence of lemon. It’s a little bit sweet and a little bit… Read More

Lemongrass

It’s easy to love the wild flavor of lemongrass. If celery, mint, cilantro, and ginger had a baby— we are pretty sure that it would taste like lemongrass. It’s the… Read More

Edible Flowers

Who doesn’t love to play with their food? Experiment with edible flowers from our garden to your plate. These colorful, and flavorful, flowers can garnish a entrée, baked good, or… Read More

Dill

Pickles, dips, dressings… oh my! Whisk away to sunny days and use this aromatic and sweet herb to whip up seafood dishes, salad dressings, and sauces. With its gorgeous and… Read More

Cilantro

Are you a cilantro devotee? (Probably, since you are visiting this product page!) We love it too! Cilantro’s distinct flavor and aroma make it one of the most polarizing herbs… Read More

Chives

Family means everything. Especially when it comes to chives, a delicious member of the onion family. Smaller, tender, and more of a fresh garlic taste make chives a little bit… Read More

Chervil

How the heck do you say this? Pronounced SHER-vil, this delicate culinary herb is a member of the parsley family and has a mild flavor. It has bright green leaves,… Read More