These bite-sized wonton cups are fully-loaded with Korean spiced beef, sour kimchi, smooth cream cheese, savory cheddar, and topped with fresh cilantro. Talk about delicious! They’re incredibly easy to put together and make a great appetizer option for all your holiday gatherings and game days.

Want more appetizer inspo? We’ve gotcha covered! Try making our Cauliflower Bacon Dip (keto-friendly), BLT Flatbreads with Avocado, or Green Goddess Chicken Sliders. They’re all equally addictive. Oh, and we also love serving these wonton cups with a drizzle of sriracha and a side of homemade ranch for dipping. Yum, yum.

Korean Beef Wonton Cups

35 minutes | 24 Wonton Cups

Ingredients

• 48 Wonton Wrappers
• 1 lb. Ground Beef
• 1 tsp. Ginger Purée
• 2 tsp. Garlic Purée
• 2 tbsp. Liquid Aminos (or Reduced Sodium Soy Sauce)
• 1 tsp. Pure Sesame Oil
• 2 tbsp. Dark Brown Sugar, packed
• 1/4 tsp. Red Pepper Flakes, optional
• 1/2 cup Mild or Spicy Kimchi, chopped
• 4 ounces Cream Cheese
• ½ cup shredded Sharp Cheddar Cheese
• Fresh Cilantro Leaves, as needed for garnish
• Sesame Seeds, as needed for garnish

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