Add some crunch to your kids' lunches. Include Crisp Romaine to these Turkey Pinwheels for a nutritious addition to their lunchbox!
Salt and pepper
Sliced cheddar cheese
Soli Organic Romaine
Lay one tortilla flat on a cutting board. Sprinkle half of the lettuce on the tortilla and then layer 3 slices of turkey and 2 pieces of cheese. Be sure to place the turkey and cheese on the left side of the tortilla but not touching the edge.
Start by rolling one end of the tortilla. Roll until the tortilla is completely rolled up and press your finger to seal the tortilla roll ups.
Cut each tortilla roll up in half and then cut each half into 5 pieces and remove unfilled ends. Use a toothpick to seal if necessary.