• 2 containers Soli Organic Baby Spinach
• 3 Hard-boiled eggs
• 6 slices bacon crumbled
• ½ cup sliced mushrooms

DRESSING:

• 1 Tablespoon minced white onion
• ½ cup ketchup
• ¾ cup olive oil
• ¼ cup white wine vinegar
• ½ teaspoon brown sugar
• ½ teaspoon white sugar
• ½ teaspoon Worcestershire sauce

1. Mix dressing ingredients and overnight in the refrigerator
2. Mix together salad ingredients and add dressing right before serving