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Caesar Pasta Salad with Rotisserie Chicken and Soli Organic Romaine

15 minutes | Yield: 4 Servings

This quick and easy Caesar Pasta Salad is a lifesaver on busy weeknights! Packed with flavor and ready in just 15 minutes, it's the perfect solution for a satisfying lunch, light dinner, potluck, or picnic contribution. Juicy rotisserie chicken, crisp Soli Organic romaine lettuce, and a creamy homemade Caesar dressing combine with chewy tie-shaped pasta for a delightful textural experience.


  • 1 pound dried farfalle pasta (bowtie pasta)
  • 10 ounces cooked and shredded rotisserie chicken breast
  • 4 cups chopped Soli Organic romaine lettuce (rinsed and dried)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 anchovy fillet (optional for a more intense flavor)
  • 1 garlic clove, minced
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • Freshly ground black pepper to taste
  • Lemon slices
  • Additional grated Parmesan cheese


  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions for al dente (usually 8-10 minutes). Drain the pasta and rinse it under cold water to stop the cooking process.
  2. Prepare the dressing: In a medium bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, olive oil, anchovy fillet (if using), garlic, Dijon mustard, Worcestershire sauce, and black pepper until smooth and creamy. Taste and adjust seasonings as desired.
  3. Assemble the salad: In a large serving bowl, combine the cooked and cooled pasta, shredded rotisserie chicken, chopped Soli Organic romaine lettuce, and the prepared Caesar dressing. Toss gently to coat everything evenly.
  4. Garnish and serve: Sprinkle the salad with additional grated Parmesan cheese. Serve immediately with lemon for squeezing over the salad at the table, offering a touch of fresh brightness.

Feel free to substitute short-cut pasta shapes like penne, rotini, or fusilli for the farfalle.