Find answers to the most commonly asked questions about Soli Organic
and our products including herb usage, living herb care, organic
growing, allergens and more.
Well it wasn’t our typical Easter celebration but you still may have some extra hard boiled on hand after the weekend. Why not whip up a classic egg salad? With… Read More
Tired of being stuck inside and longing for a taste of the tropics? Try this fresh, spicy and EASY margarita recipe to de-stress and welcome the weekend. Close your eyes… Read More
Our Autumn Cobb Salad is full of flavor without the fuss. Serve as a main dish or side salad and watch it quickly disappear. We’ve loaded ours with grilled… Read More
This silky-smooth Butternut Squash Soup is jampacked with flavor. Vibrant butternut squash is roasted and blended with carrots, white onion, vegetable broth, coconut milk, and our Organic Sun-Dried Tomato Purée… Read More
When it comes to comfort food, there’s nothing more fulfilling than a big bowl of noodles. This Brown Butter Pasta is rich, nutty, salty, and oh-so-satisfying. Inspired by the classic… Read More
These bite-sized wonton cups are fully-loaded with Korean spiced beef, sour kimchi, smooth cream cheese, savory cheddar, and topped with fresh cilantro. Talk about delicious! They’re incredibly easy to put… Read More
Wholesome afternoon snacks are a requirement when your crew starts a new school year. Keep them satisfied until dinner time with this kid-friendly snack board, made complete with homemade ranch… Read More
We’re revamping that iconic sandwich that everyone loves and turning it into a mouthwatering burger. These Turkey Club Cheeseburgers are great for backyard grilling, entertaining guests at home, or simply… Read More