Find answers to the most commonly asked questions about Soli Organic
and our products including herb usage, living herb care, organic
growing, allergens and more.
Crispy golden crust with melted cheeses and toppings. – who doesn’t love pizza? And our cast iron pizza recipe delivers the delicious and crispy crust you can imagine. Cast iron… Read More
Flaky, buttery bread with warm, melted cheese – is there anything better than a simple grilled cheese? Well, yes actually! And we have the answer right here. A Margherita Grilled… Read More
Roasted Pumpkin with Rosemary and Sage Get into pumpkin season with roasted pumpkin decked out in fresh rosemary, sage, garlic, and brown sugar. A little butter never hurt either. Read More
Who doesn’t love to make something that is simple, easy to make, yet delicious? We have taken the southern staple of Fried Green Tomatoes and thrown them under the air… Read More
A new twist on an old favorite, this caprese salad subs peaches and avocados in for traditional tomatoes and makes the most of the assortment of fresh basils that are… Read More
Want to take your tastebuds on a summertime adventure? Try this easy, yet delicious Watermelon Mint Frozé! It keeps you cool and relaxed, even as the weather heats up. Read More
If Summer had a taste, what would it be? Why, pesto, of course. The fresh aroma of Basil mixed with parmesan, pine nuts, and olive oil offer flexible and flavorful… Read More
Summer is here, and that means long warm evenings, cookouts with friends and family, swimming, fireworks, camping and everybody’s favorite: itchy red mosquito bites all over your body! Wait, what’s… Read More
Are you looking for a light and straightforward vegetarian side for the family picnic that can go the distance in warm weather? Try this easy Basil and Parsley cold pasta… Read More