Find answers to the most commonly asked questions about Soli Organic
and our products including herb usage, living herb care, organic
growing, allergens and more.
1 – Add Heat to Your Grilling Skip the hot sauce and give grilled meats, burgers and seafood some serious heat with our Spicy Harissa Purée! We only use fresh,… Read More
Don’t let the warm weather months parsley by without making these Citrus Roasted Seasonal Vegetables! Healthy and jam-packed with flavor, this one-sheet wonder will outshine all other side dishes at… Read More
There’s nothing more refreshing than the aroma of fresh herbs when you step into your kitchen each morning. They fill your space with color, spring-time scents and give dishes an… Read More
We’re throwing an afternoon tea party to celebrate spring! Join us as we create a tasty-spin on a traditional English finger food: The Cucumber Sandwich. Cucumber Sandwiches If you’re looking… Read More
Looking for a super fresh, vibrant dinner that’s filled with flavor and crunch? Revamp your Taco Tuesday by making these Ahi Tuna Tacos with Micro Spicy Shoots. They’re seriously the… Read More
This stress-free Sheet Pan Raspberry Pie is spruced up with a Sugar-Coated THYME-INFUSED Crust that’s simply to die for. Serve it alongside some vanilla ice cream and you’ve got yourself… Read More
Celebrate Mardi Gras with our One Skillet Chicken and Sausage Jambalaya! Loaded with colorful veggies, smoky Cajun spices and fresh herbs… it’s a Fat Tuesday classic you won’t want to… Read More
Keep cozy during these final winter months with our Slow Cooker Tomato Basil Soup. Thick and creamy, this bowl of comfort will become a family favorite in no time. Read More
This Strawberry Mint Margarita recipe is our refreshing take on a classic cocktail that everyone loves. Channel your inner Jimmy Buffet with this tasty blend of energizing mint, sweet… Read More