Find answers to the most commonly asked questions about Soli Organic
and our products including herb usage, living herb care, organic
growing, allergens and more.
Learn how to make the juiciest, most flavorful, homestyle fried chicken in your own kitchen! Crunchy on the outside, moist in the center, it’s the perfect recipe for your next… Read More
It’s officially cookout season, hooray! Whether you’re swimming in the pool or going boating for the afternoon, it’s never a bad idea to have a couple recipes on… Read More
Grillin’ season is here and we’re celebrating everything outdoors with this slam-dunk steak marinade recipe. Grab your apron, a few pantry staples and a handful of aromatic herbs from That’s… Read More
Celebrate one of our favorite flavor combinations with this Tomato-Basil Quiche! This laidback recipe is a versatile meal that your whole family will love. It’s a great option for breakfast,… Read More
A well-curated charcuterie board can transform any gathering into an elegant (and delicious) feast. Surprise your guests with a stylish spread that’s easy to make and even easier… Read More
Celebrate in no thyme with three sharable bites that will keep your guests deliciously occupied while you fire up the grill. These simple recipes are great for a memorable Memorial… Read More
Simple and delicious, this effortless Bianca Pizza recipe is made with a few classic ingredients that will steal the show at your next pizza party. Skip the red sauce and… Read More
When it comes to home cooking, we’re all about finding stress-free ways to jam-pack big flavors into your meal prep. Here at That’s Tasty, we’re doing the happy dance because… Read More
The Mint Julep is a classic bourbon cocktail that is made with simple syrup, mint leaves, and crushed ice. It’s incredibly easy to make and tastes like the beginning of… Read More