Find answers to the most commonly asked questions about Soli Organic
and our products including herb usage, living herb care, organic
growing, allergens and more.
Sometimes as a designer, things get personal. Happy Mother’s Day to all you wonderful, dedicated mothers. Quarantine has affected each of us in various ways. Working from home, I have… Read More
Well it wasn’t our typical Easter celebration but you still may have some extra hard boiled on hand after the weekend. Why not whip up a classic egg salad? With… Read More
Your favorite flavors from two classic cocktails will be your new favorite drink. Combine Rum, ginger, lime, and mint and serve it in a shiny copper mug, and hola… ridiculously refreshing… Read More
Tired of being stuck inside and longing for a taste of the tropics? Try this fresh, spicy and EASY margarita recipe to de-stress and welcome the weekend. Close your eyes… Read More
Choices are hard. Especially during the holiday season when there are so many decision to be made: What to get for Aunt Esther–socks or tea? Where to take the kids… Read More
Our Autumn Cobb Salad is full of flavor without the fuss. Serve as a main dish or side salad and watch it quickly disappear. We’ve loaded ours with grilled… Read More
This silky-smooth Butternut Squash Soup is jampacked with flavor. Vibrant butternut squash is roasted and blended with carrots, white onion, vegetable broth, coconut milk, and our Organic Sun-Dried Tomato Purée… Read More
When it comes to comfort food, there’s nothing more fulfilling than a big bowl of noodles. This Brown Butter Pasta is rich, nutty, salty, and oh-so-satisfying. Inspired by the classic… Read More