Find answers to the most commonly asked questions about Soli Organic
and our products including herb usage, living herb care, organic
growing, allergens and more.
Are you looking for a light and straightforward vegetarian side for the family picnic that can go the distance in warm weather? Try this easy Basil and Parsley cold pasta… Read More
It’s Friday afternoon, and you know what that means? Hip Hip Hooray-it’s time for Rosé! Rosemary & Basil Rosé Cocktail 10 minutes | 4 cocktails Ingredients 1… Read More
Want a crunchy snack that will make you feel cool as a cucumber? Whip up some homemade Fresh Dill pickles! Easy Refrigerator Dill Pickles Ingredients 2 cups water… Read More
Whoever thought to put fruit in their desserts was a genius. Looks great, makes you feel healthy, and tastes DELICIOUS! The Queen of a Fruity Dessert is definitely a Strawberry… Read More
This year, why not bring some scrappiness to Easter? Eco-friendly & fun – what could be better? Try using onion skins to naturally dye your hard boiled eggs! We’ll even… Read More
Let’s ham it up this Easter with a Brunch staple – quiche! With fresh Rosemary, Thyme, and Parsley this quiche is eggcellent, not only for the tastebuds,… Read More
SPICE up your Valentine’s Day with a fudgy, chile brownie. Whether your Valentine is your lover, dog, best friend or even yourself, why not add a little HEAT? We won’t… Read More
Valentine’s Day is coming up, friends! For those of you thinking, “Oh no! I foca-ccia!” we have a unique idea for you! Take a bouquet to the next, delicious… Read More