Let’s ham it up this Easter with a Brunch staple – quiche! With fresh Rosemary, Thyme, and Parsley this quiche is eggcellent, not only for the tastebuds, but your eyes! You could use this as a centerpiece really. Enjoy!

Ham and Herb Quiche

1 hour 25 minutes | 8 Servings

Ingredients

• One 9-inch pie crust, unbaked
• 1 cup diced cooked ham
• 1/4 cup chopped onion
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1 tbsp chopped fresh parsley
• 2 eggs
• 1/2 cup whole milk
• 1/2 cup heavy whipping cream
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper
• 1 cup shredded cheddar cheese

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