Let’s ham it up this Easter with a Brunch staple – quiche! With fresh Rosemary, Thyme, and Parsley this quiche is eggcellent, not only for the tastebuds, but your eyes! You could use this as a centerpiece really. Enjoy!

Ham and Herb Quiche
1 hour 25 minutes
|
8 Servings
Ingredients
- One 9-inch pie crust, unbaked
- 1 cup diced cooked ham
- 1/4 cup chopped onion
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh parsley
- 2 eggs
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 cup shredded cheddar cheese