Easter Brunch Ham and Herb Quiche

Let’s ham it up this Easter with a Brunch staple – quiche! With fresh Rosemary, Thyme, and Parsley this quiche is eggcellent, not only for the tastebuds, but your eyes! You could use this as a centerpiece really. Enjoy!

Ham and Herb Quiche

1 hour 25 minutes | 8 Servings

Ingredients

  • One 9-inch pie crust, unbaked
  • 1 cup diced cooked ham
  • 1/4 cup chopped onion
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh parsley
  • 2 eggs
  • 1/2 cup whole milk
  • 1/2 cup heavy whipping cream
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1 cup shredded cheddar cheese