Tired of Quarantine Bread, yet? Move over sourdough…here comes Pesto! Great for adding flavor to basically anything, it’s just as satisfying and WAY easier to make. So grab some basil, a food processor, and presto change-o, pesto! Your next pasta bowl or pizza night is about to get a whole lot fresher! 

Classic Basil Pesto

15 minutes | About 1 cup

Ingredients

• 3oz fresh basil leaves, firmly packed
• 1/3 cup Parmesan-Reggiano, freshly grated
• 1/2 cup extra virgin olive oil
• 1/4 cup pine nuts
• 2 medium garlic cloves, crushed
• sea salt, to taste
• fresh ground black pepper, to taste

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