Well it wasn’t our typical Easter celebration but you still may have some extra hard boiled on hand after the weekend. Why not whip up a classic egg salad? With just a handful of ingredients it’s a quick and easy recipe that’s filling and nourishing. Perfect for a quick lunch – make a delicious sandwich or serve in lettuce wraps for a light zesty meal.

The Dill Purée is our secret ingredient.  Add a  –  It’s so easy.

Dill-icious Egg Salad

Ingredients

• 6 eggs (hard boiled if you got'em)
• 1/4 cup pickle relish
• 2 tbsp. mayo
• 1 tbsp. Dijon mustard
• 2 tsp. apple cider vinegar
• 1 tbsp. Dill Puree
• Salt pepper to taste

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