Cowboy Caviar Stuffed Peppers are fully loaded with savory ground beef, satisfying grains, roasted corn, smooth beans, and gently nestled in a sea of spicy goodness. They’re easy to make and reheat nicely, making them a great option for make-ahead meal prep!

Traditionally, cowboy caviar is a hearty dip that’s served with tortilla chips. It has a tangy-sweet dressing and is typically made with black-eyed peas, black beans, and fresh veggies. We went ahead and skipped the dressing, added enchilada sauce into the mix, and then stuffed all the ingredients into a bell pepper. Hello, gorgeous. Next, for good measure, we topped each stuffed pepper with cheese and baked them to perfection. Here at That’s Tasty, we’re big fans of fusion mash-ups. If you swoon for out-of-the-box recipes as well, make sure to check out our Dog Days of Summer and  Taco Tuesday posts!

That’s Tasty Organic Cilantro is the ultimate herb to compliment any Tex-Mex dish.

Cilantro brings a fiesta of freshness to just about anything you add it to; so, make sure to pile it on! The citrus-like flavor pairs well with the savory notes in this recipe and the pop of green color adds to its curb appeal.

Cowboy Caviar Stuffed Peppers

1 hour | 8 Stuffed Peppers

Ingredients

• 1 cup cooked Rice
• 1 lb. Ground Beef, Turkey, or Chicken
• ½ Red Onion, diced
• 1 (1.25 ounce) package of Taco Seasoning
• 2/3 cup Water
• 4 Bell Peppers, cut in half and seeds removed
• 2 cups Enchilada Sauce
• 1 tbsp. Garlic Purée
• ½ cup Corn (fresh, canned, or thawed frozen)
• 1 cup Black Beans
• ½ cup Black Eyed Peas
• 1 (10 ounce) can diced Tomatoes with Green Chilies, drained
• 2 cups shredded Mexican Cheese Blend

Suggested Toppings

• Organic Cilantro
• Fresh Radishes, sliced
• Salsa or Pico De Gallo
• Fresh Jalapenos, sliced
• Queso Fresco or Feta, crumbled
• Fresh Avocado or Guacamole
• Sour Cream or Greek Yogurt
• Tortilla Chips, for serving

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