Spark the Flavor – 4th of July Party Hacks

It’s officially cookout season, hooray! Whether you’re swimming in the pool or going boating for the afternoon, it’s never a bad idea to have a couple recipes on hand for entertaining. From charcuterie boards to meatball sliders, That’s Tasty sure knows how to feed a crowd.

It’s time to fire up the grill. Add some extra pizazz to your grilled steaks and vegetables with a smear of our herb-a-licious butter! We promise, you’re going to be obsessed with this stuff!

Parsley-Lemon Butter

5 minutes | 1 log


  • ½ cup Fresh Parsley, finely chopped
  • 1 squeeze Garlic Puree (or 1 clove, minced)
  • 2 Sticks Room-Temperature Butter
  • Zest of 1 Lemon
  • ¼ tsp. Red Pepper Flakes

Homemade Hack: Kick those baked beans up a notch with a handful of That’s Tasty’s Fresh Cilantro! This zesty herb gives a punch of flavor to canned beans and makes the dish feel more homemade. Add some red onion and you’ve got yourself a winning combo.

If you’re looking for a light and refreshing cocktail to wash everything down, our Basil Berry White Sangria can’t be beat! Make a large batch and watch it quickly disappear. 

Psst! If you’re looking for a frozen beverage, check out our Strawberry Mint Margaritas!

Basil Berry White Sangria

10 minutes | 6-8 servings


  • Fresh Basil Leaves
  • ½ cup Apple Brandy
  • 1 Bottle Dry White Wine
  • ¼ cup Sugar, to taste
  • Club Soda, as needed
  • 2 cups Strawberries, sliced
  • 1 cup Blueberries