5 Ways to Use Our NEW Purées

1 – Add Heat to Your Grilling

Skip the hot sauce and give grilled meats, burgers and seafood some serious heat with our Spicy Harissa Purée! We only use fresh, organic ingredients in our purées… how many fiery condiments can brag about the same thing? Not many, friends.

Spicy Grilled Salmon with Harissa

30 minutes | 2 filets

Ingredients

  • 2 Salmon Filets
  • Harissa Purée
  • Olive Oil, as needed
  • Lime Slices, optional garnish
View Recipe

2 – Liven Up Marinades and Dressings

Easily add herbal elements to marinades and salad dressings! Fresh flavor is just a squeeze away!

Crazy Addicting Italian Herb Dressing

15 minutes | 1 cup dressing

Ingredients

  • Juice of 1 Lemon + Zest
  • ¼ cup White Wine Vinegar
  • ½ cup Olive Oil
  • ½ cup Mayonnaise
  • 2 – 3 tbsp. Italian Herbs Purée, to taste
  • 2 Garlic Cloves
  • 1 – 2 tsp. Raw Honey (Paleo compliant), to taste
  • Salt and Pepper, to taste
View Recipe

3 – Appetizers in No Time

Stir our Basil Purée into creamy goat cheese to create a mouthwatering appetizer with dried apricots and macadamia nuts. Our resealable tube is perfect for flexible portions, so you can create enough herbal spread for a party of two or a crowd of thirty.

Apricot-Basil Finger Appetizers

30 minutes | 30 bite-size appetizers

Ingredients

  • 30 Dried California Apricots
  • 4 ounces Goat Cheese
  • Organic Basil Purée, as needed
  • 30 Macadamia Nut Halves
  • Drizzle of Honey, optional
  • Salt + Pepper, to taste
View Recipe

4 – Next Level Hummus

Add some extra oomph to your traditional hummus with our Garlic Purée! Get fresh without the mess, no cutting boards or peeling required. Goodbye stinky hands… hello organic garlicy goodness.

White Bean Garlic Hummus

30 minutes | 3 cups

Ingredients

  • 1 (15 oz) can Cannellini Beans
  • 1 – 3 tbsp. liquid from the can
  • 1 – 2 tbsp. Garlic Purée, to taste
  • Juice of ½ Lemon
  • 1 tbsp. Tahini
  • 1 tsp. Olive Oil + more for garnish
  • ¼ tsp. Ground Cumin
  • ½ tsp. Salt
  • Garnish with a sprinkle of Smoked Paprika and Olive Oil
  • 1 tbsp. Toasted Pine Nuts, optional for garnish
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5 – Pump up Pasta Salad

Liven up veggies and pasta salads with our Sundried Tomato Purée! It’s the perfect addition for your next family gathering or cookout. We only use natural preservatives in our line of purées, so you know exactly what you’re feeding your loved ones.

The Most Flavorful Cold Pasta Salad

45 minutes | 6-8 servings

Ingredients

  • 16 ounces Bowtie Pasta
  • 4 - 5 Mini Bell Peppers, sliced
  • 2 cups bite-sized Broccoli Florets
  • ½ cup Diced Red Onion
  • 1 pint Cherry Tomatoes, halved
  • 8 oz Hard Salami, chopped
  • Sun-dried Tomato Purée, as needed
  • ¼ cup Extra Virgin Olive Oil
  • ½ - ¾ cup Feta Cheese Crumbles, optional
  • Salt + Pepper, to taste
View Recipe